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Its single origin enhances all the classics of fine pastry and your creations
Guitar is invaluable for cake and confectionery production
humidity 60% - between 16 and 20 °C
Javier Guillén started his career with Ferran Adrià (3* Michelin)
made of impact-resistant plastic with removable stainless steel melting container and lid
Colac pasto marsepein Ganache Its single origin enhances allThis unique Pasto is the perfect taste sensation to give your desserts that little bit extra! Easy to combine with other flavours, it can be used in a range of applications, from yoghurt to cake, from ice cream to bavarois. With this Pasto you have a versatile product in your hands. Add it to a neutral mix for delicious ice cream or use it to flavour other desserts. The possibilities are endless. Tip from our Chef This unique paste is a tasty
