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Paring Knife - 86g: Made for slicing sausage rounds
Its thin and rigid blade is specially designed to bone meat and poultry
offers a comfortable grip for long work without fatigue
peeling vegetables
hunting knives
Couteau à désosser - Kaito Type de couteau_Couteau à désosser Paring Knife - 86g: MadeKaito Boning Knife Japanese Precision for Meat, Poultry, and Fish The boning knife from the new Kaito collection is the essential precision tool for demanding cooks. Its thin and rigid blade is specially designed to bone meat and poultry, trim with care, as well as fillet fish without tearing the flesh. Its streamlined shape allows you to closely follow bones or fishbones, minimizing waste and ensuring a clean cut. Thanks to its high carbon 440C
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