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Remplacer les œufs dans gâteaux
or add 10% to 30% in gluten-free flour mixes
Ajuster légèrement les liquides selon la préparation
Add light texture and mild flavor
Remplacer la farine de blé en proportion 1:1 dans la majorité des recettes
Farine de sorgho | Sans gluten Size:1kg Remplacer les œufs dans gâteauxGluten free sorghum flour, mild and easy to use, perfect for replacing wheat flour in everyday recipes. Ideal for breads, baking, pancakes, and daily cooking. Sorghum is a naturally gluten free grain whose flour offers a light texture and mild flavor, similar to wheat flour. Its an excellent base for gluten free cooking without changing the taste of your recipes. Cannelle sorghum flour is a versatile alternative, naturally rich in fiber, protein, and
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