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Candy and praline molds
If you are passionate about preparing and creating confectionery
If the items do not meet my expectations
otherwise the ends of your spatula will become rounded as you turn your steaks
See professional work techniques in pastry shop
Seringue Pâtisserie Color:Green Candy and praline moldsSyringe for Decoration Advantage and Use of decoration syringes: Syringe in zinc alloy used for decoration with various types of sugar paste and other paste quite hard to work Modeling tool for cake and Cake Design can be disassembled into three parts robust and durable. Rotating design very economical 20 discs many different shapes. Versatile Color: blue, green, red, gold Weight: 0. 120kg Height: 16cm 24 7 SUPPORT Contact : info@ecoledepatisserie
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