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idéale pour donner structure et élasticité à vos recettes sans gluten
Peut-on vraiment remplacer les œufs dans toutes les recettes
and pastries
moelleuses et homogènes
idéal pour remplacer les œufs facilement dans vos recettes
Fécule de tapioca | Sans gluten Size:1kg idéale pour donner structure etIdeal for thickening sauces, replacing cornstarch, and adding softness to gluten free recipes. Perfect for breads, pastries, sauces, and coatings. Cannelle tapioca starch is an essential ingredient in gluten free cooking. It adds lightness, elasticity, and a soft texture to your recipes. Fine and neutral in taste, it blends easily into both sweet and savory preparations. It works as an excellent substitute for cornstarch. Gluten free, non GMO, with no
US$ 59.00
US$ 45.00
US$ 42.20
US$ 46.20
