Justin Girardin Santenay Rouge Vieilles Vignes Louis M. Martini This is a vast area

This is a vast area in southern Portugal

in each Cru

What does a Tio Diego Amontillado Valdespino taste like

Excellent structure with typical Bricco Boschis aromas of red fruit and flowers

the skins remain in the must for at least 15 days to enhance the aromas

Justin Girardin Santenay Rouge Vieilles Vignes Louis M. Martini This is a vast areaThis red wine is made from different plots: one in the lower Bievaux region, one on the Clos Genet, and one on the Sous la Roche vines. These three plots, with their different climatic conditions, do not share the same terroir, but they do have similar characteristics. First, the southeast exposure, and then a clayey limestone soil, predominantly clay, which remains relatively thin compared to some Premiers Crus. By blending the wine from these