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and dry sausage
This is serious
Sultry red wine
The chance to taste these new young winemakers from the Jura
according to him
Sette - Rosato Classic and dry sausageOh, what a delicious ros! Very elegant and soft, this mineral ros is made from 100% Barbera from 15 year old vines. Directly pressed, without maceration, fermented sur lie in steel outside! the cellar. As they say themselves: pink and perky just as the mullet on the label! 2022 Barbera 13% 0. 75 Piedmont, Italy Funky level: ** Pairs with aperitif, grilled fish, roasted vegetables, and light meat dishes.
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