Vindiou - Cinsault light and juicy red and light meat dishes

and light meat dishes

slightly lighter and lower in alcohol

Also a little bit of oxidation

Super elegant en in balans

Made with an old Piedmont technique where during fermentation the skins are submerged using a wooden grid

Vindiou - Cinsault light and juicy red and light meat dishes100% Cinsault by the Vindiou men, full of dark fruit, not funky and just a very nice medium bodied red to enjoy through the evening 2021Cinsault0. 75Rhne, FranceFunky level: * Vindiou are the two friends Thomas and Cyprien, who met while making and learning about wine in Bordeaux. Afterwards, they traveled the world together and one wish kept playing in their minds: to make wine together, local wines from small plots, hidden treasures with minimal