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Jamón Ibérico cebo de campo (grass-fed)
Es hat einen weichen Körper mit mittel-niedrigen Werten von bitteren
Goat Cheese with Olive Oil
• Region: Badajoz
• Net weight: 7kg
pata negra schinken 100 iberico beher thunfisch Jamón Ibérico cebo de campo* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless
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