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For the elaboration of Marqués de Vargas Reserva
Loins of Bonito from the North
Sabor y Textura Únicos: La combinación de la salinidad de las anchoas con la suavidad de la mantequilla crea una experiencia gastronómica inigualable
Origen: Trinidad y Tobago
Temperatura de servicio: entre 10 y 12 °C
Ventresca de Bonito del Norte. 111 g Otros destilados For the elaboration of MarquésTuna belly of the North. Ventresca de Bonito del Norte Remo are a classic at Mantequeras Bravo. The manufacturing process of Remo, SL preserves begins at the market, where its experts acquire the best pieces. When the fish is received at the factory, the quality of the purchase is checked first. The next step includes the beheading and gutting of the fish, which is immediately washed with continuous water to be placed in stainless steel containers,
US$ 128.00
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