torta del casar d o kase aus schafsrohmilch 540g schafskäse * Cured for 18 months

* Cured for 18 months in natural drying sheds

Made in a traditional way in Jijona (Alicante)

* Pata Negra Jabugo

• A bag of rice 360 g

• Net weight: 7kg

torta del casar d o kase aus schafsrohmilch 540g schafskäse * Cured for 18 months* One of the most awarded cheeses in the world. * Soft and very creamy texture, which melts on the palate. * Combines very well with lightly sweet jams and with fruity white wines such as Verdejo. Torta del Casar D. O. Gran Casar. Made with raw sheep's milk and vegetable rennet, its special production process turns the cheese into a creamy white paste ideal for spreading. Its intense sheep's milk flavour is very peculiar, slightly bitter. Produced by