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the highest in the Ygay property
then sorted and pressed in the cellar
Revealing a translucent ruby hue as well as a glorious bouquet of kirsch liqueur
there are some 500
raised 70% in concrete and 30% in barrels
Cava Extremarium Mont Marcal Brut Reserva La Marca Vintage 2022 the highest in the YgayThe classic Cava. Mild, rich and elegantly dry. The second fermentation in the bottle plus 20 months of maturation ensure a subtle effervescent foam. Good ripe citrus fruits on the nose. Mild, fresh in the mouth with lots of elegance and good structure. Made from Macabeo, Xarello and Parellada. Perfect as an aperitif or as an accompaniment to light white meat, fresh fish dishes or pasta.
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