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Use in food requires an authorization
Certified organic material is preferred as the starting material
The Maillard reaction products formed in the process shape the modified flavor profile
which is currently not available
Only the glycerin variant is intended for food applications
Curryblatt Pulverextrakt 10:1 (Murraya Koenigii) Size:5 kg Use in food requires anThe curry leaf powder extract is a 10: 1 concentrated plant extract from the leaves of the curry tree (Murraya koenigii). The INCI name is Murraya Koenigii Leaf Extract, and the lead marker is mahanimbine (CAS 91770 75 1). It is supplied as a fine, readily water soluble powder for cosmetic and food applications. Production The curry leaf extract is supplied as a 10: 1 powder extract, which concentrates the leaf material to one tenth of its starting
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