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Blade Length: 11cm
The wide blade also serves well as a "scoop" to transfer the vegetables into the cooking pot
Blade length: 11cm
Intended use: The GS-4R is very well suited for filleting fish or chicken
Protect the edge of your chef's knife and use a bread knife instead
Global G-14R Yanagiba, japanisches Filetiermesser GF-32 Blade Length: 11cmManufacturer: Global Model: G 14R Knife Type: Yanagiba, single bevel Blade Length: 30cm Blade Material: CROMOVA 18, stainless steel, 57 58 HRC, stamped Handle Material: Stainless steel, sand filled Intended Use: The knife for preparing sashimi and sushi. Due to the straight surface of the blade, perfect slices of salmon can be cut. Filleting is easy with this knife.
