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picanha or topside
allesamt aus 100 % Fullblood Wagyu aus deutscher Zucht
It is then processed traditionally
or as the highlight of an antipasti platter—the moscardino turns a simple dinner into a little Italian feast in the blink of an eye
um ein konstant hohes Geschmacksprofil zu gewährleisten
Hummer Carpaccio Variants:50 g picanha or topsidePounded by hand and bursting with a flavor like no other: Our lobster carpaccio is made from European lobster, also known as blue lobster, and delights with its subtly sweet, nutty flavor all with minimal effort. Simply take it out of the freezer 10 minutes before serving, let it thaw on a plate, top it however you like, and enjoy it raw. In just a few simple steps, you can create a restaurant quality starter perfect when youre looking for an
