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Knife type: Large Gyutoh
japanischer V-Schliff
dass man den Abziehwinkel falsch wählt
Type: Dough Scraper L
Material: robust nylon
Miyabi 4000FC großes Gyutoh, japanisches Kochmesser, 24cm Kullenschliff Knife type: Large GyutohModel: 4000FC Blade Type: Large Gyutoh, Japanese Chef's Knife V edge Blade Length: 24cm Blade Material: 61 HRC, MC61 steel, forged Handle Material: Pakka wood, octagonal Intended Use: The Gyutoh is suitable for cutting fish, vegetables, and meat.
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