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It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned
It is a fine-grained caviar recognised for its pure
Caviar for Connoisseurs
No preserving agents are used
elegant flavor and exquisite length which is both fine and clear
royal oscietra caviar in a glas jar royal oscietra caviar It’s made from the roeCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted', salt content being less than 4%.
