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Creating competition for the vines so they can sink their roots further into the mother rock
a really elegant
The winery is also actively engaged in agricultural-welfare collaboration
They’re the perfect size for transporting marrows
he works with minimal intervention and without adding wine products
Jean Baptiste Hardy "Eclats" Farming_Biodynamic Creating competition for the vinesGrapes: Melon de Bourgogne Region: Muscadet, Loire Vintage: 2024 Viticulture: Organic + Biodynamic Soil: Gabbro Vinification: Traditionally vinified for 18 months on lees with native yeasts in underground glass lined tanks. Aging: 18 months further aging in subterranean glassed vats Notes from the Importer: Jean Baptiste Hardy took over just under four hectares of old vines from massale section, planted between 1950 and 1960 at the end of 2018 in the
