Kangaita Estate - Kenya (org) Bag Size:50g even as this expansion subtly

even as this expansion subtly shifts the traditional aromatic profile associated with classic Uji cultivars

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The Zhenghe bud leaves are typically longer and thinner

It offers a richer body with fruity and honeyed notes

Dark mahogany infusion

Kangaita Estate - Kenya (org) Bag Size:50g even as this expansion subtlyThis tea was cultivated in the Rift Valley from plants of the Assamica variety (the same grown in the Nilgiris, in Southern India). It was transformed using the Orthodox Method, which is odd for a region that is accustomed to producing more industrial type teas (CTC). The liquor is spicy (pepper, bay leaf), slightly camphorous, fruity, lightly burnt (toasted bread), and malty. The aromatics are well balanced and the tannins well structured. This tea