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with caramel and a bracing burnt-orange peel note
or any time you’d prefer a glass of wine without the after-effects
Aged in a combination of both new and old French and American oak for 13 months
Palate - Nutty and well-rounded with layers of crème brûlée and boiled sweets mingled with touches of mocha and amoretti biscuit
In Kehlibar
Enrico Toro Amaro 72 Epernay and Côtes des Blancs with caramel and a bracingThis small distillery, based in Abruzzo Italy, is famous for its centherba (100 herb) liquer. This amaro is based on that herbal liquer and bittered with aromatic herbs which are hand picked from the local mountains and include Cinochino, Gentian, Rhubarb. Importer's Notes: Powerful entry of fresh herbs and clove Round mid palate showing sweet characters of cooked spice Delightful, fresh mint finish
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