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A number of meters below ground
healthy vines and Renaud’s attention to detail to both farming and élevage yields chiseled
Sauvignon Blanc & Pineau d’ Aunis—are harvested by hand and only indigenous yeasts are used during fermentation
Chenin Blanc and Gamay
but this did not change his production philosophy and he is now recognised as one of the most talented winemakers in the region
Soellner "TONI" Gruner Veltliner Explore_Sweet A number of meters belowGrapes: Gruner Veltliner Region: Wagram, Austria Vintage: 2024 Viticulture: Organic Soils: Loess Vinification: Direct press, fermented in tank Aging: 6 9 months in tank Fining or Filtering: None Sulfur: None added Notes from the Importer: Toni Soellner is a small scale producer of handcrafted Demeter certified biodynamic wines in the hills of the Donauland. Now called Wagram, this land looks over the Danube valley just to the east of the Kamptal. The
