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From a young age he knew he wanted to be a vigneron
Perfect with grilled beef
Notes from the Winemaker: Yprésien is geologi period dating from -56 to -48 million years ago
Vinification: Short maceration
The warmer sites are fermented in used barrels to emphasize and highlight the texture and savory elements of the grapes
Adrien Berlioz Cellier des Cray "La Cuvee des Gueux" Blanc Explore_Rare Finds From a young age heGrapes: Jacquere + Altesse Region: Savoie, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Limestone Yeasts: Native Vinification: Grapes are hand picked and whole clusters are pressed. Juice is racked after 48 hours and fermentation and malo are left to occur naturally. Aging: Aged for 6 months in stainless tanks and on the lees. Fining or Filtering: None Notes from the Importer: Adrien, cousin of Gilles Berlioz, started his own domaine
