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black pepper
good flesh for the vintage
The perfume
The latter wine possesses lots of sweet cola-infused berry fruit
viscous finish
Mouton Rothschild - 2010 (750ml) 1988 black pepperOnly 49% of the production made it into the 2010 Mouton Rothschild, which has a strikingly beautiful label by Jeffrey Koons. This is a truly great wine, with a very high percentage of Cabernet Sauvignon (94%) and the other 6% Merlot. At 13. 9% natural alcohol, Moutons director, Philippe Dhalluin, has clearly produced another 50 to 60 year wine that has a chance at perfection in about 15 years time, when I suspect this wine will be rounding into
