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thus pushing them to compete for nutrition deeper than usual
The ‘réserve’ bottling is from the oldest vines
and vinification is done with native yeasts
” meaning “my home
Singular of grape and approach
Alessandra Divella "Clo Clo" Staff Picks_Tippler Club thus pushing them to competeGrapes: Pinot noir Region: Lombardy, Italy Vintage: 2020 Viticulture: Organic Soils: Limestone, clay Vinification: First fermentation made with indigenous yeasts, then aged in barriques until spring. Blended with 25 30% of Vin de Reserve made of 100% Pinot Noir before the tirage Aging: 48 months on the lees Fining or Filtering: None Sulfur: None Notes from the Importer: Named in honor of Alessandras mother, the Clo Clo Ros is made from the gentle
