Glassmaker "Picpoul de Lodi" Pinot Noir but he is certainly the

but he is certainly the master of chaos knowing exact information about every barrel and bottle

developing his understanding of the different villages and soils in the region while simultaneously working on his own project

He uses an 80-year-old basket press and very large wooden barrels

infusion stye whole-cluster macerations for his reds

then fermentation finished in fiberglass tanks and barrels

Glassmaker "Picpoul de Lodi" Pinot Noir but he is certainly theGrapes: Picpoul Region: Lodi, California Vintage: 2025 Viticulture: Organic Soils: Sandy Loam Vinification: Direct press Aging: 5 months in tanks Fining or Filtering: None Sulfur: 10ppm at bottling Notes from the Importer: Jonathan Walton started Glassmaker in 2015 after years of grinding away in tasting rooms and wineries from New Zealand to New York. Glassmaker, Jonathans mothers maiden name, pays homage to his Iowan farming roots. Its a project