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The initial tank or barrel fermentations of all Emmanuel’s wine is carried out with only indigenous yeast
Terroir: Soils of sand and clay
20-25 day maceration
Before the following harvest
marked by an intense and savory backbone
Maison Skyaasen "Pommard" Bourgogne Rouge Vintage:2023 The initial tank or barrelGrapes: Pinot Noir Region : Pommard, Burgundy, France Vintage: 2023 Viticulture: Organic Yeasts: Native Fining or Filtering: None Notes from the Importer: We moved to Burgundy in 2017 with the aim of making our own wines. Inspired by our longstanding love of Burgundian wines and a harvest spent in Savigny ls Beaune, Joachim left the finance industry to become a micro producer (ngociant) of Burgundy wines. After studying viticulture and oenology in
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