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This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic
and the lively roastiness of the coffee
picked at ideal ripeness
The winemaking includes total destemming and pellicular maceration for 48 hours for the Sémillon
Superstition Pistachio Grand Cru Berry Mead 375ml (12%) Romania more strawberryAs a representative extension of Superstitions decadent White Series of dessert meads, Pistachio Grand Cru Berry shines in glorious beauty with 4 berries, white chocolate, vanilla, and pistachios. It lived in an F. O. barrel for over a year adding unwitnessed depth and richness. Aroma: Black forest cake, Italian buttercream frosting Taste: Raspberry hard candy, strawberries and cream, pistachio layer cake
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