Ben Holladay Soft Red Wheat Rickhouse Bourbon 6-Year (750ml) local pickup Fall 1969- Spring 1976

Fall 1969- Spring 1976

Aged 5 years in American and French oak red wine barrels

There's a nice bit of citrusy acidity here to support sweet-tart flavors

with each taste

Somewhat of a disappointment in a sometimes great yet variable vintage

Ben Holladay Soft Red Wheat Rickhouse Bourbon 6-Year (750ml) local pickup Fall 1969- Spring 1976Mash Bill: Corn 73% Wheat 15% Barley 12% The finest bourbon results from an ideal combination of climate and geology that is rare outside of Kentucky but is found in the rolling hills of Weston, Missouri at the Holladay Distillery. It is remarkable how one ingredient in a recipe can change the entire taste profile of a spirit. Holladay Soft Red Wheat is crafted with the original Holladay recipe with one substitute: wheat for the rye. Holladay Soft Red