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he moved with his wife and their 2 daughters to the village of Orcet in Auvergne
with a mineral
He makes 1-3 barrels each of three wines from three organic vineyard sites - “Les Bas Liards” in Savigny-les-Beaune
Region: Arbois
vinification in barrels and long aging
La Stoppa "Ageno" Explore_Zero Zero he moved with his wifeGrapes: Malvasia di Candia Aromatica 90% + Ortrugo & Trebbiano 10% Region: Emilia Romagna, Italy Vintage: 2020 Viticulture: Organic Soils: Clay + Silt Vinification: 4 months maceration on skins in stainless steel and or cement tanks Aging: Aged in 40 hectolitre wooden tanks and in bottle for a time necessary Fining or Filtering: None Sulfur: None added Notes from the Importer: La Stoppa is an historic estate in the province of Piacenza in the Emilia
