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citrus peel and clove spiciness
rustic wine
with a mild grassy note on the nose
9% natural alcohol
blackcurrants and spice are all present in this medium-bodied
Montrose - 2004 (750ml) Sangiovese citrus peel and clove spicinessAn impressive effort for the vintage, the 2004 Montrose possesses a deep ruby purple tinged color as well as a sweet nose of black fruits intermixed with notions of smoke, cold steel, earth, and subtle background wood. With excellent texture, a sweet ripeness, medium to full body, and moderate tannin, it should drink well for 15+ years. Robert Parker 91 points
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