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But Tiago’s dream had been always to make wine
“Les Vaux” in Meursault
they tend their vines without chemicals or inorganic fertilizers
Vinification: First fermentation made with indigenous yeasts
aiming to interfere as little as possible with development of the natural ecosystem
Chanterêves "Rosé Bleu Cérise" Region_Oregon But Tiago’s dream had beenGrapes: Pinot Noir Region: Burgundy, France Vintage: 2024 Viticulture: Organic Soils: Fossiliferous Bajocian Limestone Soil Vinification: Grapes are crushed, long (6 hour) press cycle, ambient yeast fermentation with pied de cuve Aging: We bottled when the residual sugar measured 9. 5g liter. The pink color comes from the Flottaison of Gamay in the Aligot juice. We only produced 3 barrels this year, but we are very happy with the result, so will try
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