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Grapes: Nero d'Avola
as well as regional dishes including Beef bourguignon from Bourgogne and Ratatouille from Provence
With the 2005 vintage
she began to seek out a terroir where she could freely express her passion for making extraordinary organic wine and that search led her to the Languedoc
then coordinates export with Uncommon Cacao
Lassaigne "Coteaux Champenois" Chères Vignes Region_Ardeche Grapes: Nero d'AvolaGrapes: Pinot Noir Region: Montgueux, Champagne, France Vintage: 2022 Viticulture: Organic Soils: Chalk Vinification: Short maceration in tanks then fermented and aged in barrels Aging: 2 years in barrels Fining or Filtering: None Sulfur: None Notes from the Importer: In the Cte des Bar region, in the village of Montgueux, the vines of Champagne Jacques Lassaigne draw their essence from a truly exceptional terroir. While the soils of the Aube region
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